I'm attempting to make up my menu and grocery list for the week but nothing sounds edible right now. Got any ideas for me?
Here is a video of one my favorite meals to make:
I do it a little differently, though. I've never sprayed my pot and have never had a problem. I usually sprinkle my chicken with a little chicken bouillon, garlic pepper, and italian seasoning and let it cook on low for 8-ish hours until it falls off the bones. I use the leftovers in casseroles, tacos, enchiladas, soups, salads, sandwiches, etc. (or just eat it cold from the fridge) and it usually lasts about 4-6 meals for my family of four depending on what I make. Perfect for busy weeks or just weeks when I'm not feeling well. I love recipes like this because you can easily customize it to your own tastes and it's a good grocery budget stretcher.
Hope you enjoy it :)
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