Monday, January 30, 2012

Got any recipes to share?

I'm attempting to make up my menu and grocery list for the week but nothing sounds edible right now. Got any ideas for me?

Here is a video of one my favorite meals to make:



I do it a little differently, though. I've never sprayed my pot and have never had a problem. I usually sprinkle my chicken with a little chicken bouillon, garlic pepper, and italian seasoning and let it cook on low for 8-ish hours until it falls off the bones. I use the leftovers in casseroles, tacos, enchiladas, soups, salads, sandwiches, etc. (or just eat it cold from the fridge) and it usually lasts about 4-6 meals for my family of four depending on what I make. Perfect for busy weeks or just weeks when I'm not feeling well. I love recipes like this because you can easily customize it to your own tastes and it's a good grocery budget stretcher.

Hope you enjoy it :)

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